Klärung von Apfelsaft durch keramische Membran M

Technical Characteristics of CERAMFIL® process The traditional apple juice process should be added the press agent and filter aids. The application of ceramic membrane technology for clarification of apple juice can improve fruit quality, reduce operating costs. 1. The ultrafiltration and pressing can be combined in an operation unit. It reduces the production costs. 2. Effectively retain the favor of original juice juice. 3. Lowest energy cost because optimization of membrane and system design. 4. Long work life for membrane filter 5. Membrane layer is more abrasive compared with TiO2 and polymer membranes. 6. Membranes is easy to be regenerated by normal chemicals like NaOH or HNO3. 7. Reliable operation with PLC control. 8. Easy maintenance which will save much labour cost.