Keramikmesser, Studenten Scissors

"Advanced ceramic knife kit" materials, aerospace and defense system using a dedicated 300-600 nm ultra high purity zirconia fine powder through the preparation, static pressure, sintering, and precision processed. Its characteristics are as follows: (1) has high hardness. The hardness of ceramic knives can be achieved HRA87 above (second only to diamond, the material has also been used in the manufacture of artificial gems), such a high hardness, making ceramic knife blade is extremely sharp, cutting meat, vegetables, fruits, etc. handy, very light effort, and will not roll edge. For example: ceramic knife meat is so, you can cut out the thin meat; with its cutting bread is not dregs; can bring pitche Century egg and salted duck egg and so on. (2) has a high wear resistance. The wear resistance of ceramic knife metal knife several times, because this feature makes ceramic knife in the course of long-term use to save the trouble of repeated grinding, known as "never wear type" knife. (3) Chemical and stable performance. Ceramic knife non-toxic, non-polluting, non-oxidation, no rust, can withstand the corrosion of various acid-base and other organic matter. Ceramic knife at a high temperature without any precipitation of harmful substances and is environment-friendly tool. Ceramic knife oxidation does not occur with food, with its cut vegetables or fruit, does not produce strange odor and the black spot. (4) Health antibacterial. Ceramic knife no static, non-magnetic, friction is small, easy to handle food adhesions. Ceramic knife dense materials organized, there is no porous, non-staining, easy to wash, can effectively inhibit the breeding of bacteria, long-term use, healthy.(5) the weight of ceramic knife metal knife 2 / 3, so using them will not be as heavy as the metal knife feeling very light, particularly suitable for home. Very popular among housewives welcome. (6) Ceramic knife is particularly suitable for handling raw fish, fruit and vegetable salads, cooked food, film roast duck, cut Century egg, cut bread, cut the sausage and so on, clean and sanitary. Ceramic knife to stimulate the taste of food such as onion and garlic finished, as long as the knife with water rinse, and then a clean dry cloth, knives would be no residue on body odor, and then cut with its other food will not Chuanwei. (7) Ceramic knife embodies the culture and Chinese ancient pottery perfect combination of modern high-tech, India Picture of the new century, new materials, green, health, environmental protection concepts, novel fashion, is a leading lifestyle fashion new products. (8) and the state brand ceramic knives work fine, its exquisite workmanship, beautiful shape, its jade white, shiny knife body, black laser logo, accompanied by a nostalgic old, solid wood handle ergonomic standards, dressed in blue velvet-li boxes, as if Yulong lying pack, and brandish the Millennium Wen Mo, with a very high appreciation value and collection process values, popular culture, like Tao's favor, is a gift friends and family, communication between the high quality goods.Ceramic knife Caution: (1) ceramic knife is not appropriate for children to play. (2) The mouth is extremely sharp ceramic blade, careful not to hurt the use of hands, rub a knife along the knife blade when the direction of wipe. (3) Do not use high-altitude Paola. (4) Do not use ceramic knife cut out, pry, tap hard objects. (5) ceramic knife carrying by air to handle shipping.