Keramikmesser Set

ceramic knife Item No.:BC-GP-1,BC-4001-3,BC-6001-3Characteristics:Ceramic knife is honoured as "aristocrat's knife", which is made of a kind of high technology and advanced material for high wearing industrial application, so it has jade-like appearance and will sharp forever. Ceramic knife has been used in modern kitchen in general, and extremely popular in Europe, America and Japan. It brings a lot of benefits in contrast with traditional steel knife. It holds a razor-sharp edge 10 times longer than conventional cutlery and is typically half the weight of equivalent steel knives,it is efficient in cutting fish , fruit and vegetable etc.Ceramic knife has no metal odor, does not effect mouthfeel of melon and fruit, keep original flavor of food, its residue can not leave on the surface of the knife, and easily clean up to prevent germs growth. Ceramic knife fully reflect the new life experience, that is the pursuit of high quality of the life.Content of knives: ceramic bread knife, ceramic paring knife, ceramic chef's knife,ceramic fruit knife, ceramic utility knife, ceramic slicing knife, ceramic peeler, we also provide micro serrated knifeAvailable size: 3"4"5"6"7"8.5"for bladeBlade colors: white, black, coated or at customer's requestHandle colors: black, red, yellow, purple, green, blue or at customer's requestAdvantage:1, Ceramic knife is the best toots which is beneficial to the healthy development of infants and young children. 2, Ceramic knife is green and environment-friendly, not broking the fibers of food and keeping the original flavor of food. 3, Extremely sharp, and with special material, the knife does not rust forever. 4,Light weight make it easy to use, and ergonomically designed handle to grasp comfortable.5, Ceramic knife can't be contaminated very easily and can be very easy to clean.Attention :1,keep away from children. 2,do not use to cut frozen food, bone or other hard material. 3, do not use on earthenware, glass or porcelain surface, use a wooded or cutting board as cutting support is must best. 4,keep away from flame and do not fire the ceramic blade.Use and care:1 It is ideal for straight cuts of fruits, vegetables and boneless meats.2 It always use with a plastic or wood cutting board. Avoid cutting on marble, stone, glass, or tile.3 Use your conventional steel knives for carving, prying, boning, and cutting frozen food and cheese. These applications involve twisting and flexing, which require a more flexible material than ceramic4 Hand wash with water and liquid dish soap; do not wash in the dishwasher.5 For discolorations not removed by normal washing, wash the blade only with a mild bleach solutionIf you are interested in our products, please don't hesitate to contact with us, we will reply to you at the first time and provide our the best price, the highest quality, the fastest delivery and the best professional service to you. ceramic knife set