KDT Keramik Obstmesser / Keramik-Kochmesser

Zirconia, the row material of Ceramic Knife, stable performance, not easy to change, does not react with foods,does not affect the color and taste of food. Ceramic knives’ surface is smooth, not easy to absorb the particles of food, easy to clean. The reason is equal to it is easy to wash porcelain bowls better than stainless steel bowls. At the same time, Ceramic knives will not have oxidation reaction or rust, it is not afraid of acid or alkali, anti-corrosion, always keep its original color, and healthy and assured to use. The first requirement to manufacture a knife is high hardness. Steel knives’ hardness is Vickers HV700, ceramic knives HV1100. Therefore, because of high hardness, wear-resisting; wear-resistant capability is 60 times ofsteel knives,we can say ceramic knives will be never wore, always sharp. The surface of steel knives will not be shinyas before after long time use, while the wear-resistant ceramic knives can always maintain the bright color.