Kartoffelstärke

National Standard of the Potato Starch Grade IndexPrimesMoisture,% ≤20.00 Ash,Drybasis% ≤0.40Protein,Drybasis%≤0.15Speckle,a /cm2 ≤5.00Degree of Fineness,150μm100Pass rate of Filter,%w/w ≥99.50White,457nm reflectivity of blue light,% ≥90.0Viscosity,4%Dry Matter700cmg,BU ≥1100Electrical Conductivity,μs ≤150PH6.08.0Sulfur Dioxide,mg/kg ≤ 15Arsenic(As), mg/kg,≤ 0.30Lead(Pb),mg/kg, ≤ 0.50Total Plate Count,cfu/g≤10000 Mould & Microzyme, cfu/g ≤ 1000 Coliform, MPN/100g ≤