KAKAOBUTTER

COCOA BUTTER Information: A kind of stearin, extracted from cocoa mass, it assumes amber when it is liquor, and assumes straw yellow when it is solid. Feeling and view request: ItemsIndexColor and lustreAssume lemon yellow to light golden yellow after meltDiaphaneityClear and clarity to a little turbidity,without turbiditySmellHave natural cocoa flavour, without musty odor, burned taste, or other foreign taste Physics and chemistry request: ItemsIndexColor number(gK2Cr2O7/100mL H2SO4)0.15Refractive index(n40D)1.4560-1.4590Moisture content and volatile matter (%)0.20Free fatty acid(on oleic acid basis)/(%)1.75Iodine number(gI/100g)33-42Saponification number/(mgKOH/g)188-198Unsaponifiable matter/(%)0.35 MAXFusing point(glide)/(°C)30-34 Hygiene request: ItemsIndexTotal Arsenic count(As)/(mg/kg) 0.1 MAXPlumbum(Pb)/(mg/kg) 0.1 MAX PACKING: 25KG NET WEIGHT PER CARTON,INNER POLYETHYLENE BAG