Johanniskraut PE

1English Name: St.John's.Wort extract 2Specification: Hypericin 0.3% 3Test Method: UV 4Function: Anti-melancholy, Anti-bacteria and virus Analysis Product Name: St.John’s Wort P.E. Batch No. GY-100622Latin name: Hypericum perforatum L.Part Used: Whole Plant Produce Date: 2010.06.22Expiry Date: 2012.06.21ITEMSPECRESULTTEST METHODDescription Color Brown Powder Complies VisualOdor Characteristic Complies VisualDensity 0.5-0.7g/mlComplies CompliesParticle Size 100% pass 80 meshComplies CompliesPhysical Loss on drying ≤5.00%3.08%CP2010Acid insoluble Ash ≤5.00%4.26%CP2010Chemical Heavy metals(as Pb) ≤10ppmComplies CP2010Lead(Pb) ≤2ppmComplies CP2010Arsenic (As) ≤2ppmComplies CP2010Residual Pesticide NegativeComplies CP2010Assay Content 0.3% Hypericin0.31%UVMicrobial : Total microbacterial count: NMT10000cfu/gComplies CP2010Total Yeast & Mold NMT1000cfu/gComplies CP2010Salmonella NegativeComplies CP2010E.Coli. Negative Complies CP2010