Jelly Süßigkeiten sof Pulver (Säureschutz- Typ)

Jelly Soft Candy Powder FUNCTION & APPLICATION:Our jelly soft candy powder is made from the carrageenan, which has smooth taste and better diaphaneity and gelatification. Nowadays, we offer two types of jelly soft candy powders for meeting varied market demand: Ordinary type KC1 and Acidproof type KC2. ACIDPROOF TYPE KC2 PRODUCTION DIRECTION FOR REFERENCE: 1. Reference dosage: KC2: 1.8-2%; Sugar: 15%; Syrup: 45%; Sorbitol: 5%; Water: 35%; Citric acid: 0.12%; Flavor & Colors: a little. 2.MAIN POINT OF PRODUCTION: 1)Mix the powder averagely with the sugar, and directly and slowly put into the cold water. Then mix round evenly to make it expand. After that, heat the solution until the powders are completely dissolved. 2)Add the boiling syrup and sorbitol into the solution, and then heat the solution to 105°C for 4 minutes. 3)Add the citric acid, flavor and colors. 4)Molding. 5)Drying: At around 50°C about 36 hours. 6)Packing and store. Jelly Soft Candy Powder Description and Code no Jelly Soft Candy PowderAcidproof type KC2 Characteristic Smooth taste and Better diaphaneity and Gelatification. Packing 25Kg/Bag,packed in strong kraft paper bag 20Kg/Bag, packed in PE bag then into one carton The foresaid pictures relevant to our products have been provided for reference only. We do not have any intellectual property rights over the trademarks displayed.