Isoliertem Sojaprotein

Isolated Soy Protein (ISP)Raw Materials:high quanlity Non-GMO soy beanIngredients:high quality low-temperature defatted soybean flakesApplication:dairy products,lactic beverage and dairy related productsUsage:-put protein into ingredients in the ratio3-5% and tumble together-add protein directly to the finished products proportionally and stir uniformlyTechnical indexes:Crude Protein(dry basis):89% minMoisture:7% maxPH:7.0±0.5Ash:6% maxFat:1% maxTotal plate count:30000cfu/g maxColiform(MPN/100g):negativeDispersity:totally dispersed within30 seconds,no agglomeration.Storage:-keep away from rain and humidity during transportation and storage ,forbidden to pack or store together with odorants-best temperature for storage is below25°C,keep ventilation and dryness