Hotel Equipment

Hotel Equipment Hood type dishwasher H-3 entirely adopts AISI304 stainless steel. It is suitable for catering, hotels, dining rooms which is about 300 seats. Advantages and characteristics 1, Open-style sprinkler, equipped with rinse pump to ensure efficiency 2, Upper and lower stainless steel wash arms and rinse arms 3, Electronically operating panel, easy to handle. 4, Strong and durable door handle, flexible and reliable 5, All AISI304 stainless steel, with the thickness up to 1.5mm 6, 60 baskets per hour, multiple wash cycles 120s/90s/60s meet different washing needs. Technical Data: Model H-3VoltsV380 415220 240OptionalHertzHz5060OptionalPhase(Ph)3Ph L1(yellow), L2(green), L3(red), N(blue), PE(yellow &green) 1Ph L1(yellow), N(blue), PE(yellow &green) OptionalAppearance dimension(mm)696×713×1440Package dimension(mm)730×730×1580Container20feet24pcs40feet48pcsHeatingElectricityCycle time60/90/120sDish entry width and height(mm)508×420Max capacityrack/hour60Rinse water consumption3 liter/rackWash water Temp60°CRinse water Temp82°CWash tank capacity (liters)32Rinse boiler capacity(liters)14Wash pump pressure ( kpa)1.15Rinse pump pressure( kpa)0.75Wash pump flow rate350L/minRinse pump flow rate150L/minWash Pump (KW)0.735KWRinse Pump(KW)0.23KWWash tank element (KW)3Rinse aid pumpOptionalDetergent pumpOptionalRinse bolier element(KW) 147OptionalTotal Amps required(A)2817OptionalMax total load(KW)1811Optional