Honig-Refraktometer (NTR)

The models are developed for the measuring of the three common indexed of honey. The three common indexes are sugar content, baume and water content. ModelMeasurementRangeMin.Div.AccuracyMarksRHBN-90 58-90%Brix 38-43Be' 12-27%water0.5%Brix 0.5Be' 1%water±0.50% ±0.5Be' ±1%waterWithoutATCRHBN-90ATC58-90%Brix 38-43Be' 12-27%water0.5%Brix 0.5Be' 1%water±0.50% ±0.5Be' ±1%waterWithATCRHB-92T58-92%Brix 38-43Be' 12-27%water0.5%Brix 0.5Be' 1%water±0.50% ±0.5Be' ±1%waterWithoutATCRHBN-9258-92%Brix0.5%Brix±0.5%WithoutATCRHF-3010-30%water0.5%Brix±0.50%WithoutATC (ATC) Temperature Compensation Range:10°C--30°C