Gemüse trocknen Maschine

vegetable drying machineadopts the Automatic temperature control system Moisture content of dried products:10%-25%(controllable) Working temp.: 50-130C Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff. vegetable drying machine,Working principle1.the boiler supplys the drier with steam through the steam pipe2.with the help of the Radiator and Fan, the hotsteam is blown into the material cabinet3.the raw material in the cabinetis to be dried throughabosrbing the heat of the hot air. Main technical parameter for STJ-1 Steam-consumption box dryer Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter) Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw Radiator: 1 set Steam consumption: 150kg/h Drying area: 4M2 Drying capacity: 50kg water/hour