flüssige Glukose

Flüssige Glukose Ouranotherfactorywasfoundedin2004,jointlyinvestedbyNewZealandG&MMechanicalEquipmentCo.,Ltd,ZhuchengGuangHaoCo.,LtdandQingdaoShengdaCommercial&TradeCo.,Ltd.Coveringtheareaof210,000m2andhavingtotalinvestmentofRMB320million.Wehavebeenalwaysintroducingmodernmanagementconceptandstrengtheningresearchanddevelopment.Wehaveestablishedacornstarchdeep-processingsystemwiththeannualproductioncapacityof600,000tonsMaltoseSyrup,and300,000tonsDextroseMonohydrate,350,000tonsMaltodextrinand120,000tonsHighFructoseSyrup.OurproductareexportedtoKoreaJapan,SoutheastAsia,Africa,EuropeandAmerica.Ourcompanyhasadvancedproductiontechnologyandleadingequipmenttechnology,wehavemadetheDCSDistributedControlSystempopularinChina,realizedautomaticmanagementofproduction.WehaveintroducedmanyadvancedtestinginstrumentslikeHighEfficientLiquidChromatograph,tec.Thewholeproductionprocessisstrictlycontrolled,andthepurifyingandpackagingworkshopisdesignedaccordingtotherequirementofGMPstandard.Theproductsarepackedautomaticallyin300,000gradecleanarea,whichguaranteedthequalityofproduct. WehavepassedtheISO9001qualitymanagementsystem,ISO1400EnvironmentProtectionSystem,HACCPfoodsagetycertificate,Halalcertificate,Koshercertificate,QSandgreenfoodauthorizing.OurliquidglucosetakesupagoodmarketinKoreaandsomeAfricacountries,itiswidelyusedinmanyfieldtakinguptheplaceofsugar.Liquidglucosespecifications: Drysolidsubstance: 75%, 80%, 82%, 84% De: 40-60 PH: 4,6-6,0 Cookingtemperature: 133 Bacteria (CFN / g): <3000 Coliformbacteria (MPN / 100 g): <30 Salmonella: kein As (mg /kg):<0.5 Pb (mg / kg): <0,5