Edible Rindfleisch Gelatine

Ediblebeef gelatin:Jelly strength 80 260 Bloom Viscosity 2.5 6.0 Mpa.s Mesh 8 60 mesh Ashes 1.6% Max Moisture 14% Max Product capacity 3000 MT/Year 1) Raw material: made of healthy bone chips and slaughtered beef skin/bone 2) Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending 3) Edible gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent 4)Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy.