Die Fleischbällchen Maschine Fließband

The meatball line (hereinafter referred to as the meatball machine assembly line) is a combination of three parts, namely, molding and cooking, cooling section, driving system parts. Molding tank and the cooking water trough by two slots steam pipe with high-temperature heating and temperature GaoZhuang valve by adjusting the steam flow device control to achieve molding water trough about 75 degrees, cooking water trough for around 90. Molding groove water through the hot water circulating pump formation water, make meatballs enters the water began to molding trough, the end flow flow processes through the regulator to control water velocity achieve control flow, ring the meatball craft make meatballs achieve ideal forming condition. Molded meatball must in the cooking slot further cooking after spinning dial plate by moving to uniform cooking groove end. Different varieties, meatball cooking time needed for can by adjusting the dial plate speed to control. Through the chain transmission to cooling groove meatball must in the cooling groove rapid cooling water, cooling groove for open-type, namely into cold water and spill hot water, water cooling groove has reached throughout in 20 degrees - 25 degrees or so. The meatball in cooling groove can be directly after cooling into quick-frozen workshop hang ice frozen. Characteristics: The machine adopts 304 stainless steel, chain transmission, equipped with speed function (cooking speed and flow velocity are adjustable) operation is simple and safe, reducing the labor cost, reduce labor intensity, enhanced the production efficiency, more important is to eliminate the production process many for man's factors arising from the food quality accident. Technical parameters: Shape dimension (mm) : 12,000 x 900 x 1090 Production capacity: 4-6 tons/class The meatball molding diameter (mm) : 10-32 Supply voltage: 380V / 50HZ Power: 2.77 kw. Stepless speed regulation