Oralglucoseisakindofwhitelamelliformexagonalcrystalwhichusescornstarchastherawmaterial.Aftercornstarchbeingtransformedintoglucosesyrupbyadoptingdoubleenzymetechnique,itstillneedsdisposalssuchasremovingresidues,decoloring,removingsaltsthroughionexchangingresin,thenthroughconcertration,crystallization,dehydration,evaporation,screeningetc.Oralglucoseproducedbyourcompanyreacheshighqualitystandardoforalglucose(SW1-05(B)-89)whichtheministryofSanitationenacts. InindustryitcanbeusedasorganicacidmaterialandtherearePHstabilizationimpregnant,adding-smellimpregnant,resist-oxygenimpregnant.Italsocanbeusedasorganicaimpregnantmateriale.g.throughthefermentationtomakingalcoholandcarbinoletc. Oralglucoseisedibledirectly,alsocanactasoriginoradjectivematerial.Infiringfoods,itcanbeusedtofortifythecolorandprolongthe shelflife.Itcanfortifytheflavoroftheangelcake,mooncakeanddimsum.Atonce,itcanalsobewidelyusedinbangermaking,preservedham,fimproductsandvariousofcans. OralglucoseiswidelyusedinallkindsofdiseasestreatmentsasdieteticmedicamentormadeintooralproductsbybeingmixedwithvitaminsandcanalsobeusedasrawmaterialforproducingvitaminCandsorbitol,itisalsooneofthesweetenersreplacingcanesugar.Ifmixedwithotherkindsofmedicamentitalsocanbeusedasextensionandseasoningimpregnant. Spezifikationen: 1) Aussehen: whitecrystal 2) Löslichkeit: a) Wasser: Hoch b) Alkohol: niedrig c) Ether, chloroformandotherorganicsolvents: unlöslich 3) Geschmack: süß 4) Showsneutralreactiontolitmus 5) Specificrotation: 52.0-53.5o 6) Säuregehalt: 1,2 ml (max.) 7) Chloride: 200ppm (max) 8) Sulfate:. 200ppm (max) 9) Lossondrying. 9,0% (max) 10) Heavymetal. 20ppm (max) 11) Eisen:. 20ppm (max). 12) Arsen:. 2 ppm (max) 13) Colordot: 100 / 50g Update Date: 2010.04.27 03.34.18