Cranberry PE 25%, 50% Proanthocyanidin

CERTIFICATE OF ANALYSISProduct Name: Cranberry P.E.Origin of Material: ChinaLatin Name: Vaccinium Macrocarpon L. Part Used: fruitBatch Number:MRCB100122Date of Manufacture:Jan.22,2010Quantity: 800kgDate of Analysis:Jan.23,2010ANALYSISSPECIFICATIONRESULTSRemarkAppearanceViolet fine powderCompliesVisualOdorCharacteristicCompliesOrganolepticTastedCharacteristicCompliesOrganolepticAssay (Anthocyanidins)25%25.35%UVSieve Analysis100% pass 80 meshCompliesLoss on Drying5% Max.3.62%Sulphated Ash5%Max3.28%Extract SolventAlcohol & WaterCompliesHeavy Metal10ppm MaxCompliesAASLead3ppm MaxCompliesCadmium1ppm MaxCompliesAs1ppm MaxCompliesAASResidual Solvents0.05% Max.NegativeGCMicrobiologyTotal Plate Count10000/g MaxCompliesYeast & Mold100/g MaxCompliesE.ColiNegativeCompliesSalmonellaNegativeCompliesConclusion:Conform with specification.Storage:In cool & dry place. Keep away from strong light and heat.Shelf life:2 years when properly stored.Quality Control :Yang Yuan Product Specification: Proanthocyanidins: 25%, 50% Brief Introduction: Cranberry is Vaccinium Ericaceae, specialty alpine wetland in North America, some people call it cranberry. Because of its many health functions, and thus has a "North American ruby" reputation Physiological Functions: 1. Improving the Urinary System,preventing urinary tract infection; 2. softening blood capillary; 3. eliminating eyestrain, improving eyesight and delaying cerebral nerve to aging; 4. Enhancing the heart functionand resisting cancer; 5. It has curative effect on immunity diseases of blood capillary caused by diabetes. Applications: Pharmaceutical stuff Functional food and food additive