Cordon bleu Eiswein

Mogao ice wine: Cabernet Sauvignon and Merlot, the materials of Mogao dry red wine, are picked at night under -4 centigrade in late October, with all the ingredients highly compressed, then they are sent to roll compact and thus produce the fragrant liquid of the highest sugar contents. After purification and ice-out, the liquid with the pericarp are put into the temperature-controlled fermenter. Then stored. This is the rubine red Mogao ice red wine made according to OIV method, with the flower and fruit fragrance, with sweet, elegant, pure and harmonious taste, and with the effect of looks-improving. Most favorable for ladies. contact person: LinSen Mob:13838565050