Citronensäure, BP / E330, Lebensmittelqualität

Parameter GradeCitric acid monohydrate FoodDescription Colorless Crystals or White Crystalline PowderIdentification Pass TestClarity & Color Solution Clear in 20% Water SolutionStandard: BP98USP24FCCIVE330Assay %99.5-101.099.5-101.099.5-100.599.5-100.5Moisture %7.5-9.0≤8.8≤8.8≤8.8Sulphated Ash %≤0.1≤0.05≤0.05≤0.05Sulphate ppm≤150Pass TestPass TestOxalate ppm≤100≤100Pass TestPass TestCalcium ppm≤200Heavy Metals (as Pb) ppm≤10≤5≤5≤5Iron ppm≤50≤10Chloride ppm≤50Readily carbonized Substances Less than StandardBarium Pass TestBacteria Endotoxin IU/mg≤0.5Aluminum ppm≤0.2Arsenic ppm≤1≤3≤3Mercury ppm≤1Lead ppm≤1≤0.5Organic Volatile Impurities Pass TestPass TestTridodecylamine ppm≤0.1