Carrageen & Konjac Jelly Pulver

Food additive:Jelly powderJelly additiveCarrageenan Jelly powderKevin Food Kevingel yoghurt stabilizer is a tailor-made stabilizer for yoghurt, yoghurt drink, acidify milk and other dairy product application. The use of Kevingel yoghurt stabilizer helps to save cost, give preferred appearance, texture and mouthfeel in application, it keeps best stability during storage, provides processing tolerance, etc. Following is our yoghurt stabilizer system for your reference:Kevin Food Kevingel Carrageenan Jelly powder is a special blending of selected hydrocolloids, emulsifiers and other ingredients. It is specially designed for Jelly appliation which provides high gel strength and enhancing elastic properties in application.The most popular Carrageenan Jelly powder is our following two product type:Kevingel KV-ZG001 - is appropriated for middle-low end elastic Jelly, fruit Jelly, Crystal Jelly, ingestible Jelly, it provides fast gelling, heat resistance, anti-shrinkage and less syneresis in application. - dosage is 0.4% - 1.0%Kevingel KV-TB001 - is appropriated for middle-high end elastic Jelly, fruit Jelly, Crystal Jelly, it provides fast gelling, high transparence, heat resistance, anti-shrinkage in application. - dosage is 0.5% - 0.8%We also provide tailor-made Carrageenan Jelly powder for our customer, if you have any requirement, please feel free to contact us via e-mail or tel.