Carnosinsäure (Von Rosemary)

Rosemary (Rosmarinus officinalis L.), a rosemary Labiatae , is a perennial herbaceous plants, Rosemary originated in the Mediterranean and eventually spread to the United States and Europe now Its more extensive planting in China. From the rosemary leaves and flowers , can extract excellent antioxidant activity of antioxidants and rosemary essential oils. Rosemary antioxidants include water-soluble antioxidant (Rosmarinic acid), and oil-soluble antioxidant (Carnosic acid).Its Widely used in medicine, food, oil-rich food and various oils, fresh seafood durability, but also in beverages, feed, and cosmetics and tobacco; The rosemary essential oil is used for perfume, air refreshing agents, Flooding ants and bactericidal agent, and other daily chemical insecticides.