Brotverbesserungs weich ist (Backzutaten)

Bakery ingredients soft's bread improver 1. Character: *Make the bread softer *Good moisture retention capacity. *Suitable for all kinds of bread, especially good for toast 2. Ingredients: glucose, corn starch, glycerin monostearate，propylene ester of fatty acids, sodium stearoyl lactylate 3. Dosage: 0.2% 1%offlouramount 4. Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 1kg/tin