Brotverbesserungs 350 (Backzutaten)

Baking ingredients Bread Improver 350 1. Available for all kinds of bread, toast, Danish bread, bun, steamed bread. especially good for sweet bread. 2. Ingredients: corn starch, calcium carbonate, sodium stearoyl lactylate, xylanase, lipase, ascorbic acid (Vitamin C) 3. Dosage: 0.2% - 1% of flour amount 4.Method of use: Blend with flour 5. Shelf life: 24 months 6. Storage: keep in a cool and dry place. Avoid sunlight. 7. Package: 350g/bag