Brotbackmaschine

Bread Machine Product introduction: This unit is mainly used for production of French bread, French bread soft and so on a series of products, unique surface agencies to ensure proper internal organization of bread, face more luster. By pressing good face evenly divided into third part organization segmented by noodles, evenly divided institutions section. After rub roll forming rolls. Rub institutions The high degree of automation, stable performance, simple operation. Applicable scope: Widely applicable to the production of French soft bread, French bread, pastry, etc. The steamed bun. main technical parameters Product weight:15-100g/pcs Production effciency of 8000-18000pcs/h Power 6.8kw/380v/50hz Overall dimension 9000*900*1500mm