Bambus-Saft-Wein-

Alcohol is 38° Net Content: 500 to 700ml,Raw materials: liquor, bamboo juice, bamboo polysaccharide, zinc, selenium, iron, calcium,magnesium,vitamins and amino acids.Production date:see bamboo body(more fragrant when drinking during 1 month).Storage:low-temperature cool and dry place.First,Peculiar Production Techniques:The production techniques of the bamboo juice wine is different from other wine in the world, the new brewing good quality “puree wine” is used as the raw material,choose the “special ” bamboo which is near the river and mountain,in the “special ”season (processing season),adopt the “special ” techniques,inject the “puree wine” into the wild bamboo,let the bamboo and wine continue to grow to seal automatically.When it is appropriate(if it has the special requires),then the wine can be got by attacking the bamboo,the wine is the bamboo juice wine,which is sealed in the original cavity,drainage holes until you want to drink(this wine is the essence of the nature,low alcohol,so the wine has lost its inherent heat.) The production techniques of the “Bamboo Juice Wine” is not only a simple imagination,is the unique oringinality,which is created by the ancient revelation of “longevity wine”.(a story is going around that,Chineses ancient Lian Qi Shi,llive in the deep mountain and forest all year long,for discipline.In order to resist cold,to restore his health,enhance internal strength,help traning, develop the “longevity wine”,and gain the special effect.Therefore,that is the legendary “longevity wine” as the background.using the characteristics of wine,clear and transparent color,light yellow, after aging the physical quality and taste of wine have been greatly improved,extremely rich in nutrients,presented as golden amber liquor,it is a planting bio-alcohol liquor which is completely different from the modern white spirits. The “Bamboo Juice Wine” has the inherent characteristics of the traditional strength flavor type,and has a light fragrance coming from the green nature.Wine and bamboo are natural harmonization.Its unique charm,elegant style has a special standing in Chinese wine.Second,Unique nutrition,health,health care value:After injecting the wine into the bamboo,which can dissolve the bamboo’s nutritional content and effective active ingredients into wine,and photosynthesis by the bamboo,under natural conditions,such as the physical effect of the temperature,can let the bamboo wine participate in physical activities of whole cycle,the original harmful substances in the wine can be absorbed by the bamboo mostly,filtration and purification,because of osmotic pressure,the bamboo-rich nutrients beneficial to human being slowly infiltrate into wine.Among them,glutamate’s content in the bamboo is also very rich,sodium glutamate taste is very delicious,when the bamboo growing,various elements and minerals and other essential nutrients in the soil are transported by the vascular bundles of bambbo to the wine.According to the ancient and modern medical research,there are 17 kinds of natural amino acids in the bamboo(especially the human body can not synthesize essential amino acids),vitamins,cellulose,lignin,polysaccharides,carotenoid,protein substances,natural organic and the nutrients of high nutritional value.Minerals,trace elements are also very rich,such as silicon and germanium,which can activate the human cells.There are large amounts of flavonoids substances in the bamboo,which is now an important raw material for medicine,it has the good effect for the cardiovascular treatment,it has an excellent effect on the respiratory and circulatory system.It will be seen from this that, the “Bamboo Juice Wine” is based on the original ecological planting,using the bamboo juice and wine,it also has a healthy longevity health care value.The descendant call it as “living forever nectar”.