Bäckereimaschinen

bakery equipment The bakery equipment is rotary oven is an ideal equipment of cookies,bread,and cake.Its characteristics:even fire color,cant be xompared by thegeneral oven;the high-efficient power-saving technology makes the energy fully utilized even more;imported parts with superkeeping warm and rigor airtight quality and good performance of keeping warm,reduce the heat loss of the greatest degree;super strong steams,exceeding warmsystems offer the sufficient steam atany time according to the technological requirement:the sunlight can be watched toasting fire color of food in time through the rurnace gate glass.This equipment adopts three kinds heats:diesel oil,heat conduction oil and electricity heats.The users can choose by themselves actually according to the locality.TypecapacityBaking time(min)Temperatuer range()TopPowerOutside DimensionweightHeating deviceZD-5050kg/hr15-3020-300382000x1400x2500800ElectricityZD-100100kg/hr15-3020-300562400x1800x25001250GasDieselZDG-5050kg/hr15-3020-3002.82000x1400x2500800ElectricityZDG-100100kg/hr15-3020-3003.52400x1800x25001250Gas, Diesel