Backformen
Jackie Hu
Kontaktperson
Basisdaten
Springform pan is a 2-piece baking pan where the sides and bottom can be removed. The pan piece are snapped together while baking, and it is designed to literally “spring” away from a cake after baking so as not to damage it. They are available in a number of sizes, sharps and metals. This pan is mainly used for cakes, tortes and frozen desserts. This is a popular choice when making cheesecakes as they can easily collapse.
Lieferbedingungen und Verpackung
Hafen: Ningbo/shanghai
Zahlungsbedingungen
Letter of credit
Telegraphic transfer
-
Zahlungsarten
Wir akzeptieren:
