Aprikosenmarmelade

Brief processing procedure 1.purchasing superior fruits from Green-Fruit-Base directly 2.washing fruits with fresh water,removing impurities 3.Choosing ripe ,full-bodied fruit only ,take out small ,green ,yellow-spotted fruites 4.Heating,breaking ,evaporating ,concentrating 5.Sterilizing and packing after inspection by authority then be ready for shipment SPECIFICATION (g)PACKINGBRIXPHFRUIT CONTENTCTNS/20FCL454*12/cartonJar5565%3.03.54050%2800 Cartons850*12/cartonJar55--65%3.03.540--50%1550 Cartons340*24/cartonTin5565%3.03.54050%2200 Cartons3500*6/cartonTin55--65%3.03.540--50%850 Cartons22500*1/cartonTin5565%3.03.54050%800 Cartons3KG*6/cartonTin1080 Cartons