Ammoniumbicarbonat

Ammonium bicarbonate,food gradeFormula: NH4HCO3M.W.: 79.06Synonyms: Ammonium hydrogen carbonate; Ammonium acid carbonate CAS No.: 1066-33-7Description:Colorless crystals or whitecrystalline powder, soluble in water, insoluble in alcohol and acetone, aqueous solution appears alkali, specific gravity 1.58,melting point 107.5ºC.Ammonium bicarbonate is a white, crystalline powder with a slight odour of ammonia that can dissolve in water to give a mildly alkaline solution. It is however insoluble in acetone and alcohols. Ammonium bicarbonate decomposes at 36 to 60 °C into ammonia, carbon dioxide and water vapor in an endothermic process (as it is with many ammonium salts) and so causes a drop in the temperature of the water. When reacted with acids, carbon dioxide is produced, while reactions with alkalis give ammonia.Specifications:ItemsIndexsTotal alkali NH4HCO3 wt%99.2-101.0Chloride Cl wt% max0.003Sulphate SO4 wt% max0.007Ash wt% max0.008As wt% max0.0002Heavy metals Pb wt% max0.0005Usege:Be used as high-grade food fermentation agent. Share with baking soda be used as bread, biscuit, battercake etc leavening agent materials, also be used as foaming powder juice raw material. And be used for green vegetable , bamboo shoot etc scald bleaching, medicine and reagent.Packing:In 25kg plastic woven bags lined with polythene bag. We also can accept packing designs (marks) from the customers