Aloe Saft für Lebensmittelqualität

AGHG Filtered Aloe Juice for food grade,Appearance: Natural color and smell Ingredients: 100% filtered aloe juice, citric acid, (preservative) Components: Aloe vera is a plant that contains a lot of polysaccharide, protein, amino acids, enzymes, minerals, and vitamins, etc. Processing technology: Cutting-edge American technology, SATT technology Package: 20Kg aseptic bag, 200Kg aseptic bag; Functions: Soothe digestive system, helps liver function, boost immunity system, gives a sense of overall feeling of well being. Direction: It is suggested being filled into smaller packaging and take 60mL each time, and twice a day. It tastes better after refrigeration. It can be taken mixing with milk, juice, or carbonated beverages at any proportion. It can be used as an additive in all kinds of food industry including industries of dairy (milk, yogurt, ice-cream), beverages (water, juice, beer), bakery products, candies, honey and tenderizer, etc. Storage: Store in cool and dry place; keep out of sun. Shelf life:1 year before open