Oligopeptide Pulver von Meeresfischen Oligopeptides powder of marine fish is a low-molecular active protein, it is added to nutritional products as a source of protein. It has very good o
Gärungsessig Powder Fermented Vinegar PowderQuality indexItemIndexItemIndexAcids(as CH3COOH), g/100g ≥5.0Pb, mg/kg ≤0.5Unvolatile acids(as C3H6O3), g/100g ≥4.0B
Sojaprotein-Isolat
Sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Carboxymethylcellulose Food Grade CMC can be use to replace Gelatin,Agar-agar and Sodium Alginate by its various function including thickening,emulsifying,body-structuring,
Lebensmittelzusatzstoffe Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
Sucralose 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Lebensmittelzusatzstoffe Sucralose Chemical Name:4,1'6'-trichloro-4,1'6'-trideoxy-Pentagalactosucrose Molecular Formula: C12H19C13O8 Molecular Weight: 397.64 Structural Formula: Advant
Nahrungsmittelbestandteile Nährstoffzusätze intensive swee 1. Unisweet Sucralose is 600- 650 times sweeter than sugar and 3 times sweeter than Aspartame. 2. Fine taste. Unisweet Sucralose tastes almost the sa
Phosphorsäure 85% Phosphoric aci;d Food grade Specifications Comtent of H3PO4: 85% min Arsenic(As): 0.5 ppm max Heavy metal (Pb): 5 ppm max Fluorine (F): 10 ppm ma
Natürliche Kakaopulver Cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobrom
Xylose-oligosaccharine 1:XOS Powder 35% min 2:XOS Liquid 70%min 3:XOS Powder 20% min 4:XOS Powder 95% ITEMSPECIFICATIONRESULTAppearanceWhite and yellowish powderConformsPH3
Instant-Trockenhefe instant high-sugar dry yeast instant low-sugar dry yeast NO. ITEMS STANDARD GB20886-2007 RESULT 1 Sense Apperance Pale yellow to pale yellow brown c
Weizenstärke Please seethe ProductSpecifications of Wheat Starch as follows: Product Name: Wheat Starch Food Grade, Super Grade Moisture(%): 13.0Max; Ash(%): 0.25
Non Dairy Creamer Non Dairy Creamer, Coffee creamer, Ice creamer, Milk tea Non-dairy creamer is also called Vegetable Cream Powder, which is a new product made mainly
High Fructose Corn Syrup-90 (75%) ShandongXiangchi Jianyuan Bio-Tech Co., Ltd Product Name: High Fructose Corn Syrup (HFCS-90) Standard: GB/T20882-2007 1.Sense Index ItemIndexAppearan
High Fructose Corn Sirup-F90 HFCSF90->75%DescriptionShandongXiangchiJianyuanBiologicalTechnologyCo.,LtdProductName:HighFructoseCornSyrup(HFCS-90)Standard:GB/T20882-2007ItemInd
Food Flavors Food flavours (flavors, flavoring essences) are extensively used to enhance the taste and aroma of food items. These flavors are specially formulated
Glucose wasserfrei Zusatzstoffe Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutrimen
Citronensäure Geschmacksverstärker Usage: Citric acid Monohydrate is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. More
Disodium Starrnous Citrate MF: C6H6O8SnNa2 FORMULA WEIGHT: 370.79 CAS NO.: 2588-96-4 FUNTION AND USE: color fixative. Shelf life: 36months Package:500g/bottle, 20bottle/carton,
Barbecue Powder Flavour Cumin barbecue flavouring .Uses in biscuit,snacks .........
Frikadelle Geschmack Uses in all kind of snack foods and meat products..
Krabbe Roe Powder Flavor Uses in biscuit and flavourings ......
Chicken Flavour Powder Roast chicken flavour .Uses in biscuit flavorings ........
Chips Geschmack chips flavour uses in chips,can make the chips more tasty.........
Rauchfleischaroma Uses in meat products and flavourings.....
Nahrungsmittelaromen food flavors, bakery flavors,flavor enhancers,flavorings,seasonings.,etc....
Lobster Powder Flavor lobster powder flavor can be used in seasoning,flavoring,etc....
pflanzliche Eiweißpulver (Protein-Pulver, Eiweiss vegetal protein powder(proteinic powder,albuminoid powder) Description: Apples Hydrolyzed Vegetable Protein HVP-311 is a light yellow powder produced
Vegetarisch Proteinpulver (hydrolysiert Protein) Vegetarian protein powder(hydrolyzed,protein) HVP-115 Hydrolyzed Vegetable Protein Powder with high Total Nitrogen Application: Taste and flavor enha
Lebensmittelzusatzstoffe (HVP, pflanzliche Eiweißpulver) Food additives(HVP,vegetable protein powder) HVP-310 Chicken flavor HVP Ingredient Statement: Hydrolyzed Wheat Gluten Soy Protein with a maximum of 2
Pflanzenprotein (Sojaprotein, Sojaprotein) Plant protein(soya protein,soybean protein) HVP-114 Neutral flavor with more Total Nitrogen Ingredient Statement: Hydrolyzed Corn Protein, Glycine. A
Aroma (Geschmack, Rindfleisch Geschmack) FBP-007 Flavor(flavour,beef flavor) Beef Extract Powder FBP-007 Pure- and milk-taste flavor of stewed bone soup. To pursue the natural cooking flavor, we foc
Dinatriumsuccinat (Natriumsuccinat, chemische addi Disodium succinate (sodium succinate,chemical additives): Sodium Succinate with a flavor of shellfish is one of our special taste enhancers not only
Nicht Molkerei Creamer für Kaffee Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for coffee, milke tea, etc Product range Applications in Coffee Product serial number Ap
Nicht Molkerei Creamer mit Kokosöl Non dairy Creamer, coffee Creamer, coffee mate, special for coffee, milk tea, baking, infant formua, etc. Product range Applications in Coffee Produc
Pflanzliches Fett Pulver zum Backen Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Nicht-Milch-Sahne für Milch Tee Non-dairy Creamer (Vegetable fat powder, non dairy creamer) special for milk tea Product range Applications in Milk Tea Product serial number Applica
Pflanzliches Fett Pulver zum Backen Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Kaffeesahne Coffee Creamer, Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for milke tea Product range Applications in Coffee Product serial number
Nicht-Milch Creamer für Milk Tea Non-dairy Creamer (coffee mate) Product range Applications in Coffee Product serial number Applications in Coffee Detailed content a) To modify color
Nichtmolkereisahne zum Backen (pflanzliches Fett Pulver Non dairy Creamer (vegetable fat powder )special for baking Product range Applications in Baking Product serial number Applications in Baking Detaile
Maltodextrin Test Result1Product nameMALTODEXTRIN DE16-202Item ReferenceResult3Appearance White powder and no fixed shape Conform 4Smell Has special smell of malt
Maisstärke Type: All-Purpose FlourMade From: Corn Or MaizeMax. Moisture (%): 7%Fineness (%): 100Additives: noColor: white,light yellowProcessing Type: by machin
Malzzucker Main specification:Specification of SenseItemsSpecificationResultAppearanceThick transparent liquid, no visible impuritiesConformSmellWith a special
L-Glutamin L-Glutamine is one of the most important nutrition material in pharmacertical and sports supplements fields.Glutamine helps maintain cell volume and
Saugen Jelly Powder Characteristics of finished jelly: 1.High transparency, quick solubility,low-consuming. 2.Filtration is unnecessary. 3.Low syneresis--The finished je
Konjac Partikelpulver Konjac gum (KGM) is a water-soluble dietary fiber, is the main become Glucomannan with a low-calorie, low-protein, high dietary fiber characteristics
Weiche Süßigkeit Powder Characteristics of Finished Soft Candy:Looks Transparent and sparking, tastes refreshed, without-adhesion-to-teeth property, rich in elasticity, dry,
