High Fructose Corn Syrup-90 (75%) ShandongXiangchi Jianyuan Bio-Tech Co., Ltd Product Name: High Fructose Corn Syrup (HFCS-90) Standard: GB/T20882-2007 1.Sense Index ItemIndexAppearan
High Fructose Corn Sirup-F90 HFCSF90->75%DescriptionShandongXiangchiJianyuanBiologicalTechnologyCo.,LtdProductName:HighFructoseCornSyrup(HFCS-90)Standard:GB/T20882-2007ItemInd
Food Flavors Food flavours (flavors, flavoring essences) are extensively used to enhance the taste and aroma of food items. These flavors are specially formulated
Glucose wasserfrei Zusatzstoffe Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. and it used as nutrimen
Citronensäure Geschmacksverstärker Usage: Citric acid Monohydrate is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. More
Disodium Starrnous Citrate MF: C6H6O8SnNa2 FORMULA WEIGHT: 370.79 CAS NO.: 2588-96-4 FUNTION AND USE: color fixative. Shelf life: 36months Package:500g/bottle, 20bottle/carton,
Barbecue Powder Flavour Cumin barbecue flavouring .Uses in biscuit,snacks .........
Frikadelle Geschmack Uses in all kind of snack foods and meat products..
Krabbe Roe Powder Flavor Uses in biscuit and flavourings ......
Chicken Flavour Powder Roast chicken flavour .Uses in biscuit flavorings ........
Chips Geschmack chips flavour uses in chips,can make the chips more tasty.........
Rauchfleischaroma Uses in meat products and flavourings.....
Nahrungsmittelaromen food flavors, bakery flavors,flavor enhancers,flavorings,seasonings.,etc....
Lobster Powder Flavor lobster powder flavor can be used in seasoning,flavoring,etc....
pflanzliche Eiweißpulver (Protein-Pulver, Eiweiss vegetal protein powder(proteinic powder,albuminoid powder) Description: Apples Hydrolyzed Vegetable Protein HVP-311 is a light yellow powder produced
Vegetarisch Proteinpulver (hydrolysiert Protein) Vegetarian protein powder(hydrolyzed,protein) HVP-115 Hydrolyzed Vegetable Protein Powder with high Total Nitrogen Application: Taste and flavor enha
Lebensmittelzusatzstoffe (HVP, pflanzliche Eiweißpulver) Food additives(HVP,vegetable protein powder) HVP-310 Chicken flavor HVP Ingredient Statement: Hydrolyzed Wheat Gluten Soy Protein with a maximum of 2
Pflanzenprotein (Sojaprotein, Sojaprotein) Plant protein(soya protein,soybean protein) HVP-114 Neutral flavor with more Total Nitrogen Ingredient Statement: Hydrolyzed Corn Protein, Glycine. A
Aroma (Geschmack, Rindfleisch Geschmack) FBP-007 Flavor(flavour,beef flavor) Beef Extract Powder FBP-007 Pure- and milk-taste flavor of stewed bone soup. To pursue the natural cooking flavor, we foc
Dinatriumsuccinat (Natriumsuccinat, chemische addi Disodium succinate (sodium succinate,chemical additives): Sodium Succinate with a flavor of shellfish is one of our special taste enhancers not only
Nicht Molkerei Creamer für Kaffee Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for coffee, milke tea, etc Product range Applications in Coffee Product serial number Ap
Nicht Molkerei Creamer mit Kokosöl Non dairy Creamer, coffee Creamer, coffee mate, special for coffee, milk tea, baking, infant formua, etc. Product range Applications in Coffee Produc
Pflanzliches Fett Pulver zum Backen Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Nicht-Milch-Sahne für Milch Tee Non-dairy Creamer (Vegetable fat powder, non dairy creamer) special for milk tea Product range Applications in Milk Tea Product serial number Applica
Pflanzliches Fett Pulver zum Backen Non-dairy Creamer, vegetable fat powder special for baking Product range Applications in Baking Product serial number Applications in Baking Detailed
Kaffeesahne Coffee Creamer, Non dairy Creamer; Coffee creamer, Non-dairy Creamer special for milke tea Product range Applications in Coffee Product serial number
Nicht-Milch Creamer für Milk Tea Non-dairy Creamer (coffee mate) Product range Applications in Coffee Product serial number Applications in Coffee Detailed content a) To modify color
Nichtmolkereisahne zum Backen (pflanzliches Fett Pulver Non dairy Creamer (vegetable fat powder )special for baking Product range Applications in Baking Product serial number Applications in Baking Detaile
Maltodextrin Test Result1Product nameMALTODEXTRIN DE16-202Item ReferenceResult3Appearance White powder and no fixed shape Conform 4Smell Has special smell of malt
Maisstärke Type: All-Purpose FlourMade From: Corn Or MaizeMax. Moisture (%): 7%Fineness (%): 100Additives: noColor: white,light yellowProcessing Type: by machin
Malzzucker Main specification:Specification of SenseItemsSpecificationResultAppearanceThick transparent liquid, no visible impuritiesConformSmellWith a special
L-Glutamin L-Glutamine is one of the most important nutrition material in pharmacertical and sports supplements fields.Glutamine helps maintain cell volume and
Saugen Jelly Powder Characteristics of finished jelly: 1.High transparency, quick solubility,low-consuming. 2.Filtration is unnecessary. 3.Low syneresis--The finished je
Konjac Partikelpulver Konjac gum (KGM) is a water-soluble dietary fiber, is the main become Glucomannan with a low-calorie, low-protein, high dietary fiber characteristics
Weiche Süßigkeit Powder Characteristics of Finished Soft Candy:Looks Transparent and sparking, tastes refreshed, without-adhesion-to-teeth property, rich in elasticity, dry,
Multilayer Jelly Powder Characteristics of Multilayer Jelly Powder 1. High transparency, quick solubility. 2. Filtration is unnecessary. 3. Low syneresis--The finished jelly
Nachahmung Flesh Powder Imitating Flesh Powder Introduction: FormWhite PowderEffectsIt can take place of coconut. More convenient and economical.Add different colors with se
Farbschutzmittel characteristics of our color-protecting agent: Sun resisted, Fresh keeping, Antiseptic Agent Effects:Efficiently prevent fading of natural color/pigm
Hydrolyzed Collagen 1) Grade: Food Grade, Cosmetic Grade 2) CERTIFICATE OF ANALYSIS Product Name and style: Fish Collagen Peptide (Food Grade) Sample No.:CDKS090807ARaw
Maisstärke Corn Starch Description UnitStandardTest resultAppearanceWhite or powder with less buff shadow and with blare.SameMoisture%Max14.00%13.20Protein%Max
Kartoffelstärke von Lebensmittelqualität Native potato starchItemUnitStandardTest resultColourWhite with crystal lusterSameSmellNo bad smellSameTasteNo granuleSameDirtNo particleSameMoisture
High Fructose Corn Syrup High Fructose Corn Syrup DescriptionUnitStandardTest resultSensorywhite or light yellow,free flowing,no Impurity can be Observed with naked Eyes;natu
Calciumascorbat BP / USP Calcium Ascorbate BP USP Specifications Calcium Ascorbate(USP30/FCCV):the calcium salt of L-ascorbic acid (vitamin c) is white to yellowish, practica
Nahrungsergänzung L-Se-Methylselenocystein (L- Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Latin Name: 2-amino-3-(methylseleno) prop
Nahrungsergänzung L-Se-Methylselenocystein (L- Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Nutrient Additives L-Se-methylselenocysteine (L-SeMC) Latin Name: 2-amino-3-(methylseleno) prop
Maisstärke Moisture: 13% max Particle size(finess): 99.50% min Speckle:0.40%max Acidity:20ml max Ash content:0.10% max Protein:0.30% max Fat:0.15% max whiteness
Fish Oil Powder Test Specification Analysis Results Characters White or milky white powder, Consistent color, No impurities without rancidity odor,pure Fishy taste W
Algenöl Powder Test Specification Analysis Results Characters White or milky white powder, Consistent color, No impurities without rancidity odor White powder, Cons
Nicht-Milch-Sahne General Descriptions: Sihua is a creamer with full cream flavour and of light yellow color. It is a free flowing powder( a few lumps that break-up sl
Alkalikakaopulver DescriptionNatural cocoa powderAlkalizedColorYellowish brown light brownReddish brown to dark brownOdour and tasteNatural cocoa smell must not taste
