2,3,5-Trimethyl Pyrazin
Billy Zhao
Kontaktperson
Basisdaten
| CAS-NR. | 14667-55-1 |
|---|---|
| andere Namen | 2 |
| MF | C7H10N2 |
| Registrierungsnummer EINECS | 238-712-0 |
| FEMA-Nr. | 3244 |
| Ort der Herkunft | Shandong China (Mainland) |
| Nutzung | Food Flavor |
| Reinheit | 99% min. |
| Marke | United Pyrazine |
| Modell-Nummer | Other |
Organoleptics : Realtive Density(d420)0.979Refractive Index(nD20)1.5048Odor Type :nuttyOdor Strength :high , recommend smelling in a 0.10 % solution or lessOdor Description: at 0.10%indipropylene glycol.nutty musty earthy powdery cocoa roasted peanutOdor Description: Nutty, musty, powdery cocoa, potato and musty Mosciano, Gerard P&F 15, No. 6, 35, (1990)Taste Description: at 80.00ppm.Raw, musty, nutty, potato Mosciano, Gerard P&F 15, No. 6, 35, (1990) Safety
Lieferbedingungen und Verpackung
Packaging Detail: 25Kg bag,carton or drum Delivery Detail: About 10days after PO
Zahlungsbedingungen
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Zahlungsarten
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