意大蒜在盐水 White peeled garlic cloves in brine Size 150-250 pcs/kg 250-350 pcs/kg 350-450 pcs/kg 450-550 pcs/kg 550-650 pcs/kg 650-850 pcs/kg 600-800 pcs/kg 700
脱水chive dehydrated chive Size:5x5mm, 3x3mm ,8x8mm Total plate count :<10 000cfu/g Coliform:<30cfu/100g Yeast &mould:<100cfu/g Pathogenic bacteri
冻结了花椰菜 we can supply frozen cauliflower. frozen cauliflower come from natural cauliflower in base. 1.specfication :2-4cm,3-5cm.4-6cm or as yourequest. 2.pac
冰冻的绿色芦笋 Our companylocated in Ju county Shandong province,China.We have own materials bases ,we passed BRC&HACCP certificate in 2010.Our company has regi
冻结了大蒜克拉夫 Appearance/color Naturalwhitenotransparent smell Typicallikegarlic,aroma taste Salty,slightlysour Consistency Crispy,nofibrous Foreignmatter none Def
洋葱 frozen oniondice Therawmaterialallcomefromourownplantation Color:naturalwhite Spec:10*10mm,asyourrequest Processing:IQF Storedbelow:-18 Shelflife:24m
冷冻蔬菜 Frozenmixedvegetable Therawmaterialallcomefromourownplantation Spec:30%redpepperdice,30%yellowpepperdice,40%greenpepperdiceorasyourrequest Package:10
冻结块红椒 We located in RIZHAO SHANDONG,CHINA.Our company produced over 1000 tons of frozen red pepper dices every year.We passed BRC & HACCP this year,we
特薄片西红柿
特红柿子椒的雪花
特春季的洋葱怪的
特春季的洋葱绿
特春季的洋葱
FD绿豌豆
FD党卫军的玉米
特香菇的蘑菇骰子
Ing. -我
坏宝宝玉米薄片
第1年级的大蒜皮屑 1) 1st grade: a) Natural white b) Moisture: less than 6% c) Thickness: 1.6 - 2.2mm d) SO2 less than 30ppm, no impurity2) 2nd grade: a) Off natur
白色大蒜皮屑 1) 1st grade: a) Natural white b) Moisture: less than 6% c) Thickness: 1.6 - 2.2mm d) SO2 less than 30ppm, no impurity2) 2nd grade: a) Off natur
脱水了大蒜片 1) 1st grade: a) Natural white b) Moisture: less than 6% c) Thickness: 1.6 - 2.2mm d) SO2 less than 30ppm, no impurity2) 2nd grade: a) Off natur
大蒜皮屑 1) Natural white: a) Moisture: <6% b) Thickness: 1.6-1.8mm 2) Off nature white, slight yellow: a) Moisture: <6% b) Thickness: 1.6-1.8mm 3
咸辣椒 salted chilli; pickled chilli Please feel free to contact James Zhao from Ningbo Rich Harvest Food Co.,Ltd to know details about this product, and wa
干红椒舱 drypaprika pods drypaprika pods1. 220 ASTA2. Hot degree: 450 SHU Max3. Size: 18cm4. Moisture: 15 Max5. Treat Method: Steam Sterilization, all suitabl
干红椒舱 drypaprika pods drypaprika pods1. 220 ASTA2. Hot degree: 450 SHU Max3. Size: 18cm4. Moisture: 15 Max5. Treat Method: Steam Sterilization, all suitabl
辣椒粉舱 paprika pods Sweet paprika Natural products, No any additives. Paprika Chili -We would like to treat ervery customer as a reliable business partners
干姜 name:Dried Ginger moisture:below 11 % purity:100 % foreign matter: below 1
脱水了菠菜粉
dhyrated胡萝卜granule Specification:10*10*3Moisture:7% maxCertified byISO9001: 2008 & HACCP, kosher, QS, BRC, HALAL, FDABiological datameets FDA and foreign customer s
大蒜granule(andequate证书) Specification:5-10mesh,8-16mesh, 8-20mesh, 16-26mesh, 26-40mesh, 40-60mesh, 40-80meshColor :Natural white and yellowwishTaste:PungentMoisture:6% maxC
脱水土豆薄片 PRODUCT DESCRIPTION:Fresh potatoes which are washed, peeled, trimmed,flake and dehydrated. INGREDIENT DECLARATION:Potato, pure and natural; no preser
干掉的马铃薯granule PRODUCT DESCRIPTION:Fresh potatoes which are washed, peeled, trimmed,granules and dehydrated. INGREDIENT DECLARATION:Potato, pure and natural; no pre
脱水土豆片 PRODUCT DESCRIPTION:Fresh potatoes which are washed, peeled, trimmed,slice and dehydrated. INGREDIENT DECLARATION:Potato, pure and natural; no preser
脱水甜菜 1)Colour: Nice and natural red 2)Moisture:7% Max. 3)SiO2:3-5% 4)Packing:25kg/ctn 5)QTY/20' FCL:15M
土豆粉 ITEMSPECIFICATIONSAppearance Creamy-white or light yellow squama Flavor potato organic smell and tasty no peculiar smell Reducing sugar Max<2.0% M
脱水了菠菜 AD Spinach Flakes new crop 2009, moisture :7% pure and natural ,no preservatives ,processing aides or additives permitted
竹子的食物 BambooFood can use to make lots of meat soup. Here only takechicken soup as an example: Wash about 1.5 kg chicken Boiling for 8-10 minutes then rinse
脱水了大蒜粉蔬菜 Garlic Powder Size: 100-120mesh Packing: 2x12.5kg/foil bag/carton; 1kg/bag*12, 2.5kg/bag*6 We can also supply the items according to clients' requ
特蔬菜 1) Garlic flake 2) Garlic granules 3) Garlic powder 4) Onion slice / onion granules / onion powder 5) Carrot slice / carrot granules / carrot powder
素烹饪鱼300g Boiled Fish with Pickled Cabbage and Chiliis the traditional and typical sichuan dish, which is famous in china. Our productPickled Cabbage and Chili
素烹饪鱼200g Boiled Fish with Pickled Cabbage and Chiliis the traditional and typical sichuan dish, which is famous in china. Our productPickled Cabbage and Chili
沙拉碎蔬菜辣椒sauce180g pickles and relishes in chili sauce is made from severial vegetables and hot pepper,which tastes spicy and salty. It's a kind of good laps food, snac
甜蜜的腌菜80g The food tastes fragrant and sweet,pleased all buds. Ingredientspreserved lettuce, salt, soybean oil,, monosodium glutamateTasteverydilious,tradition
丝绸腌芥末土豆在redchili油 It’s the most fashionable chinese medley of pickled vegetables.The most rustic chinese antipasti. Gastronomic cuisine of chinese dish and noodl
辣腌cowpea80g Ingredientspreserved cowpea, salt, soybean oil, spicy, monosodium glutamateTastevery dilious,traditional aisan taste, hot and spicyPackagemasonjarNet
脱水了大蒜 Specification: 4-8Mesh. 8-16Mesh. 16-26Mesh. 26-40Mesh. 40-80Mesh
蚕豆罐头 canned foul medames 1.Choosingdriedbroad beans-washing&cleaning-immersing-boiling-choosingagainandchecking-fillingintotheemptycan-checkingweighta
蚕豆罐头 canned broad beans 1.Choosingdriedbroad beans-washing&cleaning-immersing-boiling-choosingagainandchecking-fillingintotheemptycan-checkingweighta
罐头的小鸡豌豆 canned chick pea 1.Choosingdriedchick peas-washing&cleaning-immersing-boiling-choosingagainandchecking-fillingintotheemptycan-checkingweightaddin
罐甜玉米 canned sweet corn,canned sweet corn kernel,canned corn Specification: 340g/250g Packing: 24tins/carton Quantity:1800ctns/20G
