素烹饪鱼300g

Boiled Fish with Pickled Cabbage and Chiliis the traditional and typical sichuan dish, which is famous in china. Our productPickled Cabbage and Chili go with fish is the ingredients of that dish. Ingredients Pickledlettuce,hotpepper,salt,ginger,garlic,spices Taste verydilious,traditionalaisantaste,hotandspicy Package Plasticbag Netweight 0.30kg PCS/CTN 1*20bags*300g CTNSize 300*245*137mm ShelfLife 12months cooking method: 1,clean the fish and chop it up. 2, prepare some thicken soup (water , the white egg, soya flour ) ,mixed with fish block. 3,pour in some animal oil or soybean oil ,when it was boilling, put in and fry this product (Pickled Cabbage and Chili go with fish) for 2 or 3 minutes, pull in some water , boil it for 5minutes. 4,put in the fish block ,onion and ginger, coriander and cook thoroughly. Nutrition fact: per 100g: Calories 23,Total fat 0g, Cholesterol 0mg, Sodium 2100mg, Carbohydrates 3g Protein 39g