晒干的番茄片 Moisture: 7% max.Purity: 100%Particle Size: 5X5 ,10x10mmColour: dark redFlavour: characteristic for tomatoesOdour: free from any objectionable odourA
晒干的番茄粉 tomato powderMoisture: 6% max.Purity: 100%Particle Size: 80-100meshColour: red to dark redFlavour: characteristic for tomatoOdour: free from any obje
晒干的番茄granule Moisture: 6% max.Purity: 100%Particle Size:20-40meshColour: red to dark redFlavour: characteristic for tomatoOdour: free from any objectionable odour
脱水了胡萝卜片/颗粒 Dehydrated carrot flakes Moisture: 7% max. Purity: 100% Particle size: 10 x 10 x 3mm, 10 x 10 x 10mm, 5 x 5 x 5mm, 15 x 15mm, 3 x 3 x 3mm Colour: Nat
脱水了胡萝卜 dehydrated carrot flakes moisture:7% max color:bright red or orange purity:100% specification:10*10*3mm,16*16*2mm,10*10*10,5*5*5mm,3*3*20mm,etc flavo
脱水了胡椒粉 Size: 9x9, 6x6, 3x3, 1-3mm red bell pepper granule and powder Moisture: 8% ma
脱水了菠菜 Odour: free from any objectionable odour Aroma: true of type Total Plate Count: 200,000/g Salmonella: Negative in 25g E.coli: Negative Coliform: 1000
脱水番茄片/granule/粉末 Moisture: 7% max.Purity: 100%Particle Size: 10x10mm, 6x6, 1-3, 1x1,0-1, powderColour: dark redFlavour: characteristic for tomatoesOdour: free from an
脱水了菠菜粉 Moisture: 7% max.Purity: 100%Particle Size: 100-120meshColour: green leavesFlavour: characteristic for spinachOdour: free from any objectionable odou
大蒜粉 garlic powder quality requirement Ingredients: Garlic Origin: Cangshan,Linyi city,Shandong province,China Shelf life: 24Months Taste: Typical GARLIC
葵片 horseradish flakes quality requirement Ingredients:horseradish Origin: Dalian,Liaoning,China Shelf life: 24Months Taste: Typical horseradish Color: O
干姜粉 Dried ginger powder quality requirement Ingredients: Ginger Origin: Shandong province,China Shelf life: 24Months Taste: Typical Ginger Color: Yellow
食用紫菜 dried lave
特春季的洋葱7-11mm
特春季的洋葱2-7mm
特芹
晒干的番茄 Dried tomato: Packing:12.5kg/ctn, Moisture:below 22% So2:max 500ppm, Payment terms:T/T,D/
晒干的番茄 Dried tomato: Packing:12.5kg/ctn, Moisture:below 22% So2:max 500ppm, Payment terms:T/T,D/P
低温度真空炸太郎(健康零食) (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
低温度真空炸青豆（健康 (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
低温度真空炸蔬菜和水果 (1)Three no change-------The product color,shape.and tasting no change. (2)No decrease,no increase------No anything decrease except moisture, no anyt
卖真空炸吃胡萝卜 1.Specification: Carrot Chips (Healthy Snack) :highly nutrient, low-fat and low-heat, without artificial color and preservatives. The fruit's and veg
南瓜粉 pumpkinpowder, spray driedvegetable powderCharacteristiesof flavor:It has flavor of freshpumpkin, with rich sweet smell,andremained long. Characteris
Chive Chive, Freeze Dry Chive, Green ChiveProduct InformationWe select high-quality imported German chive seeds planted in the country. We have a big plant
冻干Tomat-准备好吃的 Qingdao Xinmeixiang Foods Co.,Ltd.supply vairous kinds of freeze dried fruits and vegetables. The detail of tomato as below. Moisture(%) max5.0 Metal
冻干的玉米 These dried corn kernels are whole, and are not sliced or cut. Inner packing: Poly bag10kg/carton or according to clients' specifications
脱水了菠菜麦片 Prodcut Specification Prodcts Name: celery powder Description Manufacturing technique: check&material --- meterial selection --- washing --- tr
干leek Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
干粉菠菜 Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
干了的茄子 Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
干leek Prodcut Specification Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- washing --- cutti
晒干的土豆块 Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
脱水了胡萝卜条纹 Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
干胡萝卜 Prodcut Specification Prodcts Name: Description Manufacturing technique: check&material --- meterial selection --- washing --- trimming --- was
干的卷心菜麦片 Features: 1) Cabbage granular: 5 x 5mm, 10 x 10mm, 20 x 20mm, 25 x 25mm, 30 x 30mm, 40 x 40mm 2) moisture: less than 8% Packing: 10kg/carto
脱水了胡萝卜 Specifications: Carrot Flakes:1) Size: 10 x 10 x 3mm2) Moisture: 8% max.3) Nice light red colorInner packing: 20kg/ctn, Double polybagConveyance: Qty
洋葱片 ONION FLAKES SIZE: NATURE ROUND FLAVOUR: STRONG ONION FLAVOUR MOISTURE MAX 6% COLOR:WHIT
脱水的白色的洋葱颗粒 WHITE ONION GRANULESSIZE:5-10MESH,8-20MESH,20-40MESH,40-80MESHFLAVOUR:STRONG ONION FLAVOUR MOISTURE MAX 6%, COLOR:WHIT
冷冻蔬菜杂烩 frozen mixed vegetables,(sweet corn,green bean,carrot dice) any proportio
冻结芥末 wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
冻结芥末 wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
冻结芥末 wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
冻结芥末 wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
冻结芥末 wasabi 1)select the very best quality ginger, 2)No macula , rot and dust in surfac
特大蒜怪的 Moisture:7.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&Mold:200CFU/GMax salm
特大蒜granule Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) BulkIndex:130ml/100gMax Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&a
特大蒜 Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) BulkIndex:130ml/100gMax Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&a
脱水了大蒜粉 Moisture:6.0%Max Sulfite:200PPMMax(Monier-WilliamsMethod) Ash:5%Max TPC:100000CFU/GMax Cloliform:10/GMax E.coli:Neg/G Yeast&Mold:200CFU/GMax salm
特大蒜
脱水了大蒜granule dehydrated garlic granules come from the 100% pure jinxiang 2009 New CropFresh garlic raw material,the produce flow include peel-root remove-cleaning
