作物2010年烤荞麦粒

Knownas“thekingof5cereals”,buckwheatisproducedinhighandcoldregions,greenandnatural,pollution-free,itisnature’srarecropwithdualfunctionsoffoodandmedicine.Buckwheatteaisproducedbybasingonthehealthpreservingtheoryof“similaredibleandmedicalorigins,takngfoodasmedicine”,therawmaterialisbuckwheatfromthehighandcoldregions,andscientificallyprocessedbybakingandfryingwiththeadoptionofJapanesetechnique.Thecoloroftheteaisbrightandshinning,theflavorl Buckwheatcontainsthesevenessentialnutrientsofthehumanbody;regardedbynutritionistsas“vegetalgold”,itisthefirstchoiceofmodernpeopleforcoarsecerealthatcansupplementnutrientstorectifytheunbalancednutritionintakecausedbypooreatinghabits.Itcontains6%ofprotein,1.3%fat,60.5%-75.5%dietaryfiber,thevitaminB1ishigherthanthatinrice,thecontentofvitaminB2is2-2.4timesofmaize,thevitaminEistentimesofrice.AnditsVitaminP(Rutin)contentisuniqueforitisabsentinotherplants.Itisrichinmineralssuchaschromium,potassium,iron,magnesium,calciumandselenium.Italsocontainsflavonoidsthatcanactivatebloodcirculation,lowerhypertention,hyperlipimediaandhyperglycemia,reducetriglycerides,anti-oxidation,bactericidalandinhibitmelanindepositionintheskin. ingerswithbuckwheatfragrance,thearomalonglastinganditcontainsnopreservatives.