自然咸猪肠的弹壳

1. Color: nature, white, milky white, light pink, yellow-white, without bleached. 2. Caliber: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/44, 40/+, 44/+. All of calibers are reasonale. 3. Quality standards: AA, A, AB and B. 4. Packing: plastic casks.150 hanks/cask. 5. Specification: From each min 2m and max 16 ends in one hank, 90m, 85m, 80m, 75m, and so on. To be capable of making is according to request of client. Our sausage hog casings are approved by EU and have passed HACCP system. We produce natural salted hog casing of different calibers in our sanitary workshop. We have our own rough processing and processing plants in eastern China. We have abundant raw material available in local areas to ensure the stable quality and quantity. Besides, we take advantage of the low labor cost so that we are able to bring down our cost and give you a competitive price withbetter quality. We are open to customers requirements. If you are interested in our sausage hogcasing, please contact us for more informations. And welcome to our factory for visiting. We will provide our best service, resonable price and better qualities to you.