竹叶子的本质

Features: *Definite healthcare function It is been clinically proven by Shanghai First People’s Hospital: the flavone from bamboo leaf can eliminate various active oxygen-derived free radicals, inhibit the peroxidation of lipids, cleanse blood vessels, and has a good effect on cardio-cerebral vascular protection. Furthermore, the flavone extracted from bamboo leaf also has a good immunoregulation function that will significantly promote the resistance of body to adverse environment and diseases.*Safe, no toxic or adverse effect Bamboo (Phyllostachys glauca McClure) Leaf is enlisted in the third group of natural plants, which can be consumed either as food or medicine, issued in China in 1998. Its safety is comparable to that of other medicinal-edible plants including Chinese date, ginger, honey, medlar, lotus leaf, and fresh reed rhizome. The research shows that no toxic and adverse effect is associated with the bamboo leaf flavone, and it is free of hormones and anti-nutrition factors. It will participate in metabolism and be immediately discharged from the body without accumulation, and thus has edibility with great safety. *Fine manufacturering techniques The outstanding manufacturing process of this product leads to its definite functional ingredients, high purity, high stability and high hydrophilicity. Compared with normal flavones, bamboo leaf flavone has advantages in its stable structure, resistance to degradation, and direct effect on deep lesion access.Applicable for: People with higher blood fat Directions: Take 3 tablets twice daily.Precautions: Not applicable for children.This product should not be taken as a substitution for medicine.Shelflife: 24 months Storage: Keep in a cool and dry place.