植物油的红醋栗

AppearanceAcid ValuePeroxide Value Saponification Value Unsaponifiable MatterMoisture and Volatiles Gardner Color Cold Test Lead Arsenic Cadmium Mercury A clear bright yellow oil NMT 2.0 mg KOH/g NMT 10.0 meq/kg 185.0-195.0 mg KOH/g NMT 2.0% NMT 0.20% NMT 8 Clear after 5.5 hours at 0°C NMT 0.20 ppm NMT 0.20 ppm NMT 0.20 ppm NMT 0.20 ppm Fatty Acid Composition C16:0 Palmitic C18:0 Stearic C18:1 Oleic C18:2 Linoleic C18:3 γ-Linolenic C18:3 α-Linolenic C18:4 Stearidonic Others 6.0-8.0% 1.0–3.0% 8.0-16.0% 43.0-49.0% NLT14---16% 12.0-15.0% 2.0-4.0% 0-5.0% Antioxidant: Antioxidants are not added to the oil but can be added at the customer request. Packaging:Vegetable Oil from Black Currant OILis packaged in 190 kg net drum, purged with nitrogen. Storage: The oil should be stored at a cool and dry place, protected from light. Shelf Life: The shelf life of the oil is two years if unopened in the original package. Once opened the oil should be blanketed under nitrogen and used within six months.