鱼大餐

Withoneormultiplekindoffishesasitsrawmaterial,thefishmealisakindofhighproteinfeedovertheprocessingofdegreasing,water-removingandgrinding,widelyusedinthedailyfeedoflivestock,aquaticandskinanimals. Nutritional Features: 1.Highcrudeprotein.Thecrudeproteinofcommondegreasingfishmealishighover60%,becomingthehighestnutritionfeedamongalltheproteinsupplementingfeed.Thecrudeproteinofimportingfishmealisbetween60% 72%andthedomesticis45% 60%. 2.Aminoacid:containingallkindsofnecessaryaminoacidsforanimal’sgrowth,suchaslysine(5.5%),tryptophan(0.8%),methionine(2.1%)andcystine(0.65%)etc,thearginineisofrelativelowcontent(3.4%).Thecomposeofaminoacidsiscompleteandbalanced,possessingrelativelyhighbiologicvalue. 3.Vitamins:RichinVitaminsofBseries,especiallytheB12andB2.theothervitaminslikevitaminA,DandEarealsoincluded. 4.Minerals:fishmealisagoodfeedforminerals;withhighcontentofcalciumandphosphorusandofproperratio.Theseleniumisashighas2mg/kg.Moreover,theothermineralslikeiodine,zinc,ferrousarealsorelativehigh. 5.Unknowngrowthfactors:containingunknownfactorstopromotegrowth.Quality Indicators: Crudeprotein:60%;63%min,65%and67%;CrudeFat:10max;Moisture:10%max;Ash:18%max;Saltandsandcomeined:3%max;SandAlone:1%;TVN(mg/100g):150max;Histamine(PPM):56max;FFA:5.07%max. RecommendedAdditive Quantity: Fishmeal:16%---18%foraquaticanimalsandapproximate5%forpoultryandlivestock