有机renfined卡米拉的石油(礼物包装)500ml*

Detailed Product Description: Healthy Camellia edible oil, has a variety of nutrients, bright colorand unadulterated taste because the eat plant grows in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide.It is not only rich in a variety of unsaturation fatty acid, such as oleic acid, linoleic acid, and linoleic acid, but also rich in different kinds of microelement which cannot be synthesised by our bodies. Boasts a subtle nutty smokey natural flavour, thin viscosity and low oily residue, ideal for gourmet cooking. Very high smoking point (252 °C,486 °F), is ideal for pan-frying ingredients requiring gentle heat just above simmering point. Monounsaturated content over 78%, one of the highest levels found in oils throughout the world. Less saturated fat than Olive Oil. Good source of Omega-9 and contains Vitamin E - Antioxidants. Specifications: Name of Oil Unsaturated Fatty AcidSaturated Fatty AcidComponents of Fatty AcidOleic AcidLinoleic AcidFlax AcidPalmitic AcidStearic AcidC18:1C18:2C18:3C16:0C18:0Camellia Oil78-86%7.0-10.0%0.2-0.8%8.0-10.0%1.5-3.5% Camellia oil deteriorates when exposed to direct sunlight, so keep it in an airtight bottle a cool, dark place, like a kitchen cupboard, rather than sitting out on a worktop or window sill. camellia oil does not improve with age, and is best consumed within a year of bottling.