Camellia Oil is said theorient "Olive Oil". As the woody oil, 12 months are needed from its bloom to its pollination, then to its maturity. At the harvest, the second bloom begins which makes it enjoy the reputation, in quote, that as is said in the Chinese saying, "a woman gets pregnant while having a baby." As a healthy edible oil, it has a variety of nutrients, bright color and unadulterated taste because grown in the shinny sun for so long time without any pollution from little chemical fertilizers or pesticide. it is also a titbit among so many kinds of oil because of its growing environment, its growing period, its health care and its small quantity. Different researches show that if we have it for a long time, it can help us regulate blood fat, control coronary heart disease and blood pressure, reduce cholesterin in blood and so on, for it is rich in not only a variety of unsaturation fatty acid such as oleic acid, linoleic acid, and linolenic acid but different kinds of microelement which can not be gained by our bodies. It is suitable for cooking and frying food with lots nutrients and the color is clear light yellow. The process of makeing is : Seeds----->Pressing---->Crude oil----->Degrease---->Washing---->Take off acid---->Decolor---->Filtering---->Take off smell---->Refrigerating---->Filtering---->Finished Oil