银杏

Ginkgo seed contains many nutritional ingredients such as amylum, protein, fatty acid; it also contains mineral substances such as vitamin C, lactochrome, phosphor, iron, kalium and magnesium. It can be used in food therapy and has medical effect for benefitting the lung, curing asthma, stopping white turbid urination, decreasing urination, smoothing wrinkle, protecting blood vessels and increasing blood flow. According to modern medical research, ginkgo also has efficacy for smoothing blood vessels, improving brain functioning, enhancing memory, old age dementia treatment and blood shortage to brain and its anti-aging function has been widespread recognized in European countries such as Germany and France. In addition, ginkgo can protect liver, reduce irrhythmia and prevent the fatal bronchia traction in anaphylaxis. Ginkgo, also called seed of maidenhair tree, is one of famous dry famous dry fruits in our country, usually used in banquet or family guest entertainment because it is fresh, tasty, soft, flexible, smooth, fragrant, sweet and unique taste. It can be made into more than 10 dishes by boiling, frying, steaming, simmering, braising, stewing, backing and cooking with sauce; if combined with subsidiary foodstuff, dry food and staple food it can be made into more than 400 courses, all displaying its unique taste and charm.. This product made from the main material of high quality wild ginkgo selected from the largest ginkgo planting base in the world and processed through many advanced production technology such as cleaning, selecting, quick-freeing, hull peeling, inner capsid peeling, sterilization and packaging. It is a pure natural green food.