饮料之前的进程制度

PRE-PROCESS SYSTEM (TURNKEY PROJECT) PRE-PROCESS TECHNOLOGY According to the customers’ requirement, we have exploited different equipments for all kinds of dairy and beverage pre-process. Besides, we also supply the most suitable solution to update your existing equipment system, in order to adapt your products to the need of quick-changeable consumer market. We can help you to exploit the new products and the new technology, in order satisfy the new taste of your customers and to prolong the shelf life of your products. Our wide-range equipment can help you achieve bulk production and high efficiency. We know deeply that sanitary if very important for food production. So all of equipments we make can meet the highest standard sanitary and can be clean easily. Most of them can reach the 3A standard. The main equipment system we supply The Turnkey project for blending juice, mixed juice and pulp juice, The collection for milk, fermented dairy and long-term milk, standardization and the pre-process Turnkey project. The tea extraction system containing tea extraction, tea liquid filter and blending system turnkey project. XINHAO pre-process’s feature Adapt to the pre-process of large high efficient dairy and beverage. Easy to add the basis and accessories according to the ingredient, this means all of your ingredient can be control accurately. Adopt the anti-mix design when the products change direction. once leakage happens, it can be found in the first time. Adapt to multiple sources and objects. Blending, discharging and CIP can be proceed together. All of the tanks and the tubes are connected with the centre of CIP. Adopt total automatic control of PLC, INTOUCH, ensure the project work in high efficiency.