杏酱

Item: Apricot Puree ConcentrateBrix: 30-32 Acidity (as Citric acid): 0.7-2.8 pH: 3.5-4.5 Pulp(/100g) Bostwick size (cm/30sec): 10-24 Screen size (mm): 0.3-0.6 Total plate count (/ml): <10 Mould (/ml): <5 Yeast (/ml): <5 Heat Resistant Mould Spores: Negative Coliform (/ml): <3 Pathogenic bacteria: Not found Packing (Aseptic bag in steel drum): 235kg/drym 80 drums/20' FCL N.W.18.8mt/20' FCL 4 drums in a wooden pallet Shelf life: in normal storage 24 months