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PRODUCTNAME: Apricot Puree Concentrate ITEM STANDARD RAW MATERIAL 100% fresh,sound,ripe Apricot BRIX 30-32% BOSTWICK(cm/30s 12.5%brix) 16-30cm ACIDITY(citric acid) 12-38%(g/100g) HOWARD MOLD COUNT ≤50% COLOR Product shall be uniformly bright apricot (yellow-orange) color free from discolouration IMPURITY Shall be free from pits,skins,dirt and other impurity FLAVOR AND TASTE Product shall have the flavor and taste peculiar to it,and have no abnormal taste odor MICROORGANISM In comply with commercial sterilization FEMNANTS OF AGRICULTURAL CHEMICALS No to be detected SHELF LIFE 2 years from date of manufacture under appropriate storage conditions STORAGE CONDITION Sweep,dry, well ventilated,avoid insolation PACKAGING FORMAT In 220 liter aseptic bag in steel drum with easy-open lid about 235 kg net weight per drum,palletized 4 drums per paller fixed with metal bands