新鲜牛奶酪蛋白

Fresh Milk Casein Fresh milk casein Packing: white kraft paper bags/ brown paper bags Net weight: 25KG/bag Gross weight: 25.20KG/bag Fresh milk casein is produced from freshcow milk by new biotechnoligy,it is a kind of food additive with rich protein and high nutrion,It is widely used in various health foods and beverage.Also in pet feed,nature label glue,inner ware,medicine latex,insulated material,innocuous scour,self-leveling cementetc. Character:It is no crystallization and moisture absorption.The solubility is 0.8-1.2% in nomal temperature water.Dissolving easier in watery soda and concentrated acid;dissolving minutely in organic solvent and 25°C water sucking water expands instantly while putting into water,without particles combined. Color:Cream white Packing:Paper bag with inner liner,25kg net. Mesh sizes:(30M,60M,90M,Attrutuin) Store:Store products under cool,dry,clean warehouse conditions valid of expiry date one year. Packing: white kraft paper bags/ brown paper bags Net weight: 25KG/bag Gross weight: 25KG/bag Mesh: 30mesh, 60mesh, 90mesh Period of validity: One year Keep method: should be put at shady and cool, dry and ventilated places Major technical figures Protein---------------≥93.00% Moisture----------≤12.00% Fat--------------≤1.50% Ash------------------≤1.80% Acid----------------≤40.00°T TPH -----------------------4.2-4.8 Lactose ---------------------≤1.00% Viscosity------------- 500-1000mpa.s Arsenic-----------------≤0.0002/gHeavymetal(pb)--------- ≤0.0002/gTotal plate count --------- ≤30000/gColi bacterium-----------≤40/100gSalmonella: No