新鲜大蒜

Fresh garlic information: 1) NAME: fresh normal white garlic 2) SIZE: 5.0cm.5.5cm.6.0cm3) Transporting and storing temperature:-3--0'C4)Supply period:a),fresh garlic:Early June to Septemberb),cold stroring garlic:September to next May5)Plump shaped bulbs offering full flavour cloves that have a purplish hue6)Shelf is long and can be stored up to 9 months under proper conditions7)Can produce wonderful flavours and the benificialeffect reducing bacteria,keeping the heart in good condition and immunityPACKING:1)Loose packing:10kg/ctn20kg/ctn10kg/mesh bag20kg/mesh bag2)Small packing:1kg/bag 1kg x 10bags/ctn500g/bag 500g x20bags/ctn250g/bag 250g x 40bags/ctn200g/bag 200gx50bags/ctn3pcs/bag 10kg/ctn4pac/bag 10kg/ctn5pcs/bag 10kg/ctn1kg/bag 5kg/mesh bagCustomized packing :according to clients' requirementconveyance:Qty40'FCL:24-18MT