新的洋葱油调料

[original Material] Thin fragrant onion, first-level soybean oil. Thin fragrant onion for lily branch plant thin fragrant onion fresh mature, but has not blossomed solid adult plant entire. Selects the local especially superior thin fragrant onion is raw material, the growing trend is luxuriant, aromatic flavor, not withered and yellow leaf. [technique of production] Uses the modern biotechnology, passes through 15 working procedures, from the fresh thin fragrant onion extract its natural ingredient, the precision work, must fries in oil the system to take, does not increase any pigment, the essence spice and against antiseptic, the feeling in the mouth fresh pure, original taste and flavor [effect] 1, allays a fever, dispels phlegm. Onion's volatile oil and so on effective component, has the stimulation body sweat gland, achieves function of the perspiration radiation; The onion oil stimulation upper respiratory tract, causes to stick the phlegm to be easy. 2, promotion digestion absorption. The onion also has the stimulation organism digesting fluid secretion function, can be good for the spleen whets the appetite, whets the appetite. 3, antibacterial, anti-virus. In the onion contains the sativin, has the obvious resistance bacterium, virus's function, especially is stronger to the shigella and the skin fungus inhibitory action. 4, against cancer anticancer treatment. The fragrant onion contains the pectin, may reduce colon cancer's occurrence obviously, has the antitumoral effect, in onion's garlic spicy element may also suppress the cancer cell the growth. In addition, the onion may promote the blood circulation, the improvement nervous system function, to prevents the cardiovascular disease, the senile dementia to have certain function [operating instructions] 1, this product clarifies the transparent oily liquid for the greenishness; Has the fragrant onion unique rich fragrance, the feeling in the mouth is good, the user may replace the onion according to the demand to use at will, the permission has the micro precipitation, does not affect edible. 2, may use in each kind of cold food in sauce blending flavors, like Bean Curd with Preserved Egg, fine-shredded edible seaweed, Jin Zhengu and so on 3, may increase in each kind of consomme, the radish spareribs soup, like the tomato egg soup, seafood soup and so on 4, adjustable enter each kind of stuffing to foresee accurately, like the stuffed dumpling stuffing, the wonton stuffing, the cake stuffing, vegetables stuffing and so on 5, may in each kind of MSG, dip in the material sauce works as raw material, the freedom mixes. 6, available in hot pot seasoning, dips the material with other to use together. 7, may use in the outdoors baking, camp and so on.